Thursday, July 2, 2020

Whole Plants Blogspot Com

What happened to Whole Plants Blogspot com?

My Happy New Year 2020 post explained part of the story. I wanted to link between recipes. I needed to order my recipes by subject (pages), not by date (posts). Blogger search does not support pages, only posts. So no content on my recipe pages could be searched. No search by ingredients, for example. Aware of the Blogger page search issue, I also made parallel effort to build a Wordpress blog. Everything I wrote on Blogger I also copied to Wordpress. Blogger also does not support Markdown edit. Formatting was always a chore with Blogger WYSIWYG. These 2 issues caused me to decide to switch to Wordpress. 


Wednesday, January 29, 2020

Apple Celery Ginger Juice


My apple celery ginger juice. Serve as an alcohol free cocktail or party drink.

Tuesday, January 28, 2020

Friday, January 24, 2020

Monday, January 13, 2020

Sunday, January 5, 2020

Friday, January 3, 2020

Whole Wheat Bread

My whole wheat bread recipe. Whole grain breads were traditional until only about 100 years ago.

Oven Fries

New kid friendly, fast food, oven fries recipe.

Lentil Rice Sausage

New Lentil Rice Sausage recipe.
Still early for this recipe, but good enough to share.

Thursday, January 2, 2020

Wednesday, January 1, 2020

Happy New Year

I’ve been eating Whole Food Plant Based for 10 years now. Surprisingly, after 10 years I am still learning. My palette of ingredients keeps getting wider, and my cooking techniques become deeper. Dishes range from simple fast food to relatively complex dishes for special occasions.

My goals are to make the food taste amazing, so my kids and family enjoys the food. I hope to start new traditions based on traditional cuisine with a return to the most wholesome ingredients. During this time I’ve kept recipe notes to share with my kids and others. We have many favorites that I have made probably hundreds of times. Others are relatively new and surprisingly after 10 years I still enjoy cooking.

I’ve made a couple of attempts to share my kitchen experiences, and each ran into difficulties. I’m going to make another attempt.

My first concern is to share the recipes without polish. I want the recipes to be organized and durable. This blog has survived for 10 years already, and is a good place to start again.

Each new recipe will be a separate page with its own permanent link. New pages will be announced with blog posts, and significant updates will also be announced. New recipes will be my focus. I expect to eventually return to my original recipes and update them.