Potatoes Dumplings And Sauerkraut

Eastern European dish, baked in the oven to brown, instead of frying in fat. Easy to make from leftovers.

PREPARATION

- Sauerkraut

- Potato Dumplings

- Steamed Potatoes

- Mashed Potatoes

Key Technique

- Oven bake for crispness and browning instead of pan fry with fat.

MAIN

- 2 cups steamed potatoes, cubes

- 1 cup mashed potatoes

- 3 cups potato dumplings, chopped

- 2 cup sauerkraut, drained

In casserole dish, gently stir ingredients together. Bake 450F 30-40m or until brown.