Baked Broccoli and Cheese

PREPARATION

- Potato Carrot Cheese Sauce

MAIN

- 1 head (4-6 cups) brocolli

- 2 cups potato carrot cheese sauce

Chop broccoli into 1/4-1/2 inch pieces. In pan with tight fitting lid and 1 cup water, steam broccoli lightly 3m after boil. Drain and reserve liquid for vegetable broth. Transfer brocolli to 8x8 glass casserole dish. In small pan warm cheese sauce to soften, and pour sauce over broccoli. Bake 450F 30m until lightly brown.