Saturday, October 16, 2010

Pantry: Storing Pulses

Pulses are an staple pantry item.
Pulses keep well. Dried pulses keep 6 months to 1 year. The ideal pantry should be cool, dry and dark.
Buy only whole pulses. Whole pulses can be processed and used as either whole or split. By keeping your inventory items down, you increase your quantity turnover and freshness. The hull is also nutritious.
Pulses can be purchased in 2 pound or 4 pound bags, and kept in dry good containers.

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