Nothing could be simpler. Fresh tastes sweeter than commercial apple sauce. No added sugar or preservatives. Often use apple sauce as recipe or baking sweetener. 1 apple = 1/2 cup apple sauce.
4 medium apples makes 2-1/2 cups applesauce.
Uses
- Apple Porridge
- Bread with Apple Sauce
- Potato Pancakes
- Pumpkin Pie
- Brownies
- Cookies
MAIN
- 4 apples, cored and cut into chunks
Slice apples to remove core. Apples are soft, so start at low speed and use tamper to get blending started. No water is necessary.
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