2 shallots, sliced thin
1 tsp garlic, sliced thin
1 tsp ginger, sliced thin
1 cup water or light broth
1/8 tsp salt
1 cup medium grain brown rice, cooked
2/3 cups water
1/8 cup shredded coconut, soaked (optional)1 tbsp lemon juice
In saucepan at medium heat, covered, sweat shallots, ginger and garlic, 5-10 min.In food processor or blender, mix cooked rice and enough water to mix. Use a few short bursts to break rice, but don't puree.
Add rice mixture to saucepan, add enough water or light broth to make soup, and salt, and bring just to boil.
Add coconut and lemon juice to taste.