4 medium potatoes
2 tsp sea salt
2 tsp paprika powder
1 tsp cumin powder
1/8 tsp black pepper powder
1/8 tsp chili pepper powder
Peel and cut potatoes into wedges. Measure spices into ziplock freezer bag and mix. Add potato wedges and shake until coated evenly.
Cook on non-stick baking sheet or baking sheet with parchment paper in 350 F oven for 30-40 minutes.
Test with fork. Once done, use broiler to brown top, 2 minutes Serve with side of ketchup or barbecue sauce.