1 cup brown rice soaked
1/2 onion chopped
1 cup water
1/4 cup peas
1 tsp garam masala
1/8 tsp salt
1 tbsp lemon juice
Prepare by soaking brown rice, 2 hrs. Wash and drain.
In saucepan, brown onion, 10-20 min. Brown onions should be moist with most of moisture removed, so they neither add nor subtract water to the rice. (Cumin seed is a simple substitution for garam masala.)
To rice cooker, add rice, onion, peas, spices and water. Start cooking, 35-45 min. Salt to taste.
Drizzle lemon juice to taste and fluff with fork.